50 Best Vietnamese Foods
50 Best Vietnamese Foods
Blog Article
50 Best Vietnamese Foods
The dishes offered in Vietnam consist of diverse ingredients with lots of fresh foods and aromatic spices in addition to concentrating on sweet, sour, salty and hot tastes. Although this cuisine seems simple, in fact, it is too complicated to neglect. It is natural that every dish bears the country’s history and geography. The distinctiveness of Vietnam’s cuisine is its use of fresh ingredients such as rice, fresh herbs, pickled chili sauce, and fish sauce, regardless of the influence from French colonialism, Chinese food preparation methods, or Indigenous practices. This paper will analyze the most popular and traditional dishes of Vietnam, in the aspect of their beauty, which contributes to making Vietnam a top culinary destination in the world. Report this page